- 20 oz broccoli florets, chopped into smaller pieces
- ½ cup sunflower seeds
- ¾ cup raisins
- ½ small red onion, finely diced
- 1 cup full-fat Greek yogurt
- ½ cup mayo
- ¾ tsp salt
- ¼ tsp freshly cracked black pepper
- 1 ½ tbsp apple cider vinegar
- 1 tbsp honey
This Sweet & Crunchy Broccoli Salad is a fresh and flavorful side that brings together crisp texture and a creamy tangy dressing. It is the kind of dish that feels both wholesome and satisfying, perfect for everything from weeknight dinners to gatherings and meal prep.
The base starts with finely chopped broccoli florets, which stay crisp even after chilling and soaking up the dressing. Each bite has a satisfying crunch that pairs perfectly with the mix of textures throughout the salad. Sunflower seeds add a toasty nuttiness, while raisins bring a soft chew and natural sweetness that balances the savory elements. Finely diced red onion adds a subtle sharpness that keeps the flavors bright and well rounded.
The dressing is rich and creamy, made with full fat Greek yogurt and mayo for the perfect balance of tang and smoothness. Apple cider vinegar adds a gentle acidity that lifts the entire dish, while a touch of honey ties everything together with a hint of sweetness. Salt and freshly cracked black pepper enhance the flavors without overpowering the freshness of the ingredients.
After tossing everything together, the Sweet & Crunchy Broccoli Salad is chilled for at least an hour, allowing the flavors to meld and develop. This step transforms the dish into something even more cohesive, where every ingredient is coated and perfectly seasoned.
It pairs especially well with crispy shrimp, grilled dishes, or simple mains, adding a cool and refreshing contrast to warmer foods. It is also easy to make ahead, making it a reliable option for busy schedules or entertaining.
With its balance of creamy, crunchy, sweet and tangy elements, this broccoli salad is a go to side that delivers big flavor with very little effort.
Ingredients
Instructions
- In a large bowl add the chopped broccoli, sunflower seeds, raisins, and red onion.
- In a separate bowl whisk together the yogurt, mayo, salt, pepper, acv, and honey until combined.
- Pour on top of the broccoli mixture and toss until completely combined. Cover and refrigerate for at least 1 hour before serving.
- Serve alongside Social Kitchens Sweet & Spicy Shrimp and enjoy!
Pair With: