- ½ head medium green cabbage, chopped
- 1 leek, sliced
- 1 tbsp olive oil
- Salt and pepper
- 10 Social Kitchens Sweet & Spicy Shrimp
- Chive aioli, to serve
Looking for a quick, flavorful dinner with minimal cleanup? Our Sweet & Spicy Shrimp and Cabbage Sheet Pan Meal is your new weeknight go-to. Featuring bold flavors, fresh vegetables, and the crave-worthy crunch of Social Kitchens Sweet & Spicy Shrimp, this one-pan wonder is as satisfying as it is simple.
The base of the dish starts with chopped green cabbage and sliced leeks; a hearty, slightly sweet combo that roasts beautifully in the oven. Tossed with olive oil, salt, and pepper, the veggies caramelize and soften in just 10 minutes, creating the perfect bed for your shrimp.
Next, Social Kitchens Sweet & Spicy Shrimp go straight from the freezer onto the pan, no prep needed. They roast to golden, crispy perfection in about 12 minutes, soaking up flavor from the veggies and releasing their signature sweet and spicy aroma. Just before serving, everything gets tossed with the included sauce, adding a glossy, flavorful coating that brings the whole dish together.
But the finishing touch? A generous drizzle of our chive aioli. Creamy, zesty, and herb-forward, it balances the heat of the shrimp and adds a gourmet flair with almost zero effort.
Perfect for two, this dish is great for cozy nights in or when you want something impressive without spending hours in the kitchen. It’s balanced, bold, and veggie-packed — ideal for those who want convenience without compromising on flavor.
With a perfect mix of textures and sweet heat in every bite, this Sweet & Spicy Shrimp and Cabbage Sheet Pan Meal will make dinner feel exciting again. Just roast, drizzle, and dig in; no stress, no mess, all flavor.
Ingredients
Instructions
- Preheat the oven to 425ºF and line a large baking sheet with parchment paper if needed.
- Spread the chopped cabbage and leek onto the pan. Drizzle with the olive oil and a pinch of salt and pepper. Toss until completely coated.
- Roast for 10 minutes, then remove from the oven. Place the frozen shrimp onto the pan with the cabbage and place back into the oven for another 12 minutes or until the shrimp is golden and crispy.
- Drizzle desired amount of sweet and spicy sauce over the top of everything and toss.
- Garnish with chive aioli and enjoy!
Pair With: