- 8 Social Kitchens Sweet & Spicy Shrimp
- 2 flour tortillas
- ½-1 cup shredded Mexican blend cheese
- Avocado oil spray
Get ready to elevate your quesadilla game with this irresistible Sweet & Spicy Social Kitchens Shrimp Quesadilla— a bold fusion of flavors that delivers the perfect balance of heat, sweetness, and savory satisfaction. This recipe is a celebration of contrast and harmony, starring our tender, juicy shrimp.
A generous layer of Mexican blend cheese melts over a warm flour tortilla, creating the perfect gooey base for the sweet and spicy shrimp. The quesadilla is folded, grilled to golden crispness, and sliced into hearty wedges that hold together the savory-sweet filling and melted cheese with every satisfying crunch.
This dish is ideal for a quick weeknight dinner, game day snack, or an impressive appetizer for your next gathering. Serve it with a side of cool sour cream, zesty lime wedges, and a drizzle of chipotle mayo or sweet chili sauce to dial- up the flavor. Optional add-ins like pineapple chunks or fresh jalapeños give you the flexibility to customize the heat and sweetness to your taste.
Ingredients
Instructions
- Prepare the shrimp according to package directions, then chop into bite-sized pieces.
- Heat a large skillet over medium heat and spray to coat with avocado oil.
- Lay one of the flour tortillas into the pan and sprinkle desired amount of cheese over the top. Cover with a lid and allow to steam for about 1-2 minutes or until the cheese is melted and the tortilla has begun to crisp.
- Add ½ of the shrimp pieces to one half of the tortilla. Using a spatula, carefully fold one side over the other.
- Continue cooking until the tortilla is crisp and golden brown. Repeat with the remaining ingredients.
- Cut the quesadilla and serve as desired. Enjoy!
Pair With: