UNBELIEVABLY TASTY DISHES

Whether you decide to bake or air fry our shrimp, you will NEVER be dissappointed with the end result 😋⁣
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PSA: today`s the last day to score $3 off at @bjswholesale (so run don`t walk!) 🚨⁣
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🎥: @adrianalately

If there are two things we love, it’s our shrimp and a fresh side dish that will take over your taste buds in the best way 🤗

This Mango Pico de Gallo is the yummiest pairing for our crunchy, delectable Sweet & Spicy shrimp! RUN, don’t walk to the grocery store to pick up all of the essentials to recreate it for yourself...🥭

- 1 large ripe but firm mango, diced
- 1 red bell pepper, diced
- 1 jalapeno, seeded and diced
- 1/3 cup chopped cilantro
- 1/3 cup diced red onion
- 1 lime, juiced
- Pinch of salt
- Social Kitchen’s Sweet & Spicy Shrimp

Directions:

1. Combine all ingredients in a bowl and toss to combine.
2. Prepare the shrimp according to package directions and serve alongside the mango pico and enjoy!

#NationalCheesePizzaDay would be NOTHING without this cheesy flatbread recipe topped with our Sweet & Spicy Shrimp 🤤🧀 Here’s all you’ll need to recreate this masterpiece...👇

- 2 naan breads
- 2 tbsp ginger + gochujang aioli (or spicy aioli of choice)
- ½ cup shredded mozzarella
- 6 Social Kitchens Sweet & Spicy Shrimp
- Cilantro, to garnish
- Green onion, to garnish
- Black sesame seeds, to garnish

Directions:
1. Preheat the oven to 450 degrees Fahrenheit.
2. Place the naan onto a baking sheet and spread the aioli over each piece, followed by the mozzarella.
3. Bake for 10-15 minutes or until the cheese is melted and the crust is golden.
4. Meanwhile, prepare the Social Kitchens Sweet & Spicy Shrimp according to package directions. Before tossing with the sauce, cut into bite sized pieces.
5. Place the shrimp on top of the flatbreads and garnish as desired. Enjoy!