UNBELIEVABLY TASTY DISHES

Autumn flavors just hit different 🍂 This falll couscous salad is sweet, tangy, crunchy, and cozy; all the things fall food should be. Best enjoyed with our Social Kitchens Sweet & Spicy Shrimp. 🧡 Here’s the recipe 👇

Ingredients:
- ½ shallot, thinly sliced
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- ½ tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper
- 2 cups baby kale
- 2 cups cooked and cooled pearl couscous
- 2 cups roasted butternut squash
- ½ cup dried cranberries
- ½ cup chopped pecans
- 1/3 cup feta

Directions:
1. In a mixing bowl, whisk together the shallot, olive oil, apple cider vinegar, honey, Dijon, and a pinch of salt and pepper until combined.
2.. In a large mixing bowl add the remaining ingredients, then pour the dressing over top. Toss until completely combined.
3. Serve alongside prepared Social Kitchens Sweet & Spicy Shrimp and enjoy!

Turning up the heat with creamy, spicy Mexican street corn and perfectly crispy Social Kitchens Sweet & Spicy Shrimp! 🌶️🍤

This combo’s packed with all the bold, mouthwatering flavors your cravings have been begging for. Get ready for a flavor explosion that’s juicy, smoky and totally addictive; the ultimate taste adventure on your plate 🤤

📸: @nicolecasaz

Get ready to roast, toss, and savor 🔥 This Sweet & Spicy Shrimp and Cabbage Sheet Pan Meal is everything you need for an easy weeknight win 🍤🥬 All you need to recreate this is... ⬇️

Ingredients:
- ½ head medium green cabbage, chopped
- 1 leek, sliced
- 1 tbsp olive oil
- Salt and pepper
- 10 Social Kitchens Sweet & Spicy Shrimp
- Chive aioli, to serve

Directions:
1. Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper if needed.
2. Spread the chopped cabbage and leek onto the pan. Drizzle with the olive oil and a pinch of salt and pepper. Toss until completely coated.
3. Roast for 10 minutes, then remove from the oven. Place the frozen shrimp onto the pan with the cabbage and place back into the oven for another 12 minutes or until the shrimp is golden and crispy.
4. Drizzle desired amount of sweet and spicy sauce over the top of everything and toss.
5. Garnish with chive aioli and enjoy!

Every bold bite deserves an even bolder finish 💥 Our creamy chive aioli adds the perfect punch that your Social Kitchens Sweet & Spicy Shrimp never saw coming. 🤤 And the best part? It’s ridiculously easy to whip up! Here’s how 👇

Ingredients:
- ½ cup mayo
- 2 tbsp freshly chopped chives
- 1 tsp grated ginger
- 1 tsp minced garlic
- Freshly cracked black pepper
- 1 tbsp water

Directions:
1. Mix together the mayo, chives, ginger, garlic, and a pinch of fresh cracked black pepper. Add 1 tbsp of water to thin out the consistency if needed.
2. Refrigerate until ready to serve alongside Social Kitchens Sweet & Spicy Shrimp!

Crispy, spicy and just the right touch of sweet 🌶🍯 Elevate your dinner game with this simple yet flavor-packed side! Roasted green beans with shallots, crumbled feta, and a drizzle of hot honey pair perfectly with our Sweet & Spicy Shrimp 🍤🔥 Here’s how to make it 👇

Ingredients:
- 1 pound fresh green beans, ends trimmed
- 1 shallot, thinly sliced
- 1 tbsp olive oil
- Salt and pepper
- Crumbled feta, to serve
- Hot honey, to serve

Directions:
1. Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper if needed.
2. Place the green beans onto the pan along with the shallots. Drizzle with the olive oil and a pinch of salt and pepper. Toss until everything is evenly coated.
3. Roast the green beans for about 12-15 minutes or until just tender.
4. Remove from the oven and top with crumbled feta and a light drizzle of hot honey and enjoy alongside Social Kitchens Sweet & Spicy Shrimp!