UNBELIEVABLY TASTY DISHES

If you’re going to @bjswholesale and NOT filling up your cart with Social Kitchens Sweet & Spicy Shrimp, then it`s official...you`re doing it wrong 🥹

🎥: @amandajfriedl

One thing about Social Kitchens? We’re extra ✨ versatile ✨ Check out this amazing slaw recipe by @therunningfoodie, topped with our irresistibly crispy, Sweet & Spicy Shrimp 🍤

Happy #NationalEatYourVegetablesDay! 🥦💚 We’re keeping it crispy, colorful, and crave-worthy with this easy sheet pan dinner. Roasted zucchini & snap peas along with our Sweet & Spicy Social Kitchens Shrimp served on a bed of rice 🍤 Veggies have NEVER tasted this good!

Ingredients:
- 1 medium zucchini, sliced into half moons
- 1 cup sugar snap peas
- ½ tbsp olive oil
- Pinch salt and pepper
- 8 Social Kitchens Sweet & Spicy Shrimp
- 1 ½ cups cooked rice, to serve

Directions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Add the zucchini and peas to a large sheet pan. Drizzle with the olive oil and a pinch of salt and
pepper. Toss until combined.
3. Make space in the middle of the pan and add the shrimp. Bake for 10-12 minutes or until the veggies are tender and the shrimp is crispy.
4. Remove from the oven and drizzle with desired amount of sweet and spicy sauce. Toss to combine and serve on top of the cooked rice and enjoy!