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Social Kitchens Sweet and Spicy Shrimp Front of Package

Social Kitchens Citrus Orange Shrimp Front of Package

Social Kitchens Honey Walnut Shrimp Front of Package

PSA ‼️ If you haven’t tried our Crunchy Kale & Shrimp Salad yet, what are you waiting for!?

Crispy kale, juicy shrimp, bold dressing, basically it’s everything a power salad should be 🥬🍤 Visit socialkitchens.com for the full recipe! Link in bio.

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Say hello to your new summer obsession 🌽🥑 Our Corn & Avocado Salad is fresh, zesty and basically sunshine in a bowl.

Sweet corn, creamy avocado with a squeeze of lemon and fresh herbs, this is the kind of side dish that steals the spotlight 🤩 Find the recipe on socialkitchens.com!

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Who says hand rolls have to come wrapped in seaweed? We’re rolling into #NationalHandRollDay with something a little unexpected and a lot delicious.

Meet @iamshayjackson`s Sweet & Spicy Shrimp Lettuce Wraps - crisp, cool lettuce wrapped around tender shrimp with just the right kick, finished with rice noodles, fresh carrots and crave-worthy flavor. 🌶️🍤

It’s hand-held, flavor-packed and 100% Social Kitchen style approved!

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Stars, stripes, and sizzling Social Kitchens Sweet & Spicy Shrimp! 🎆 We`re celebrating freedom with unforgettable flavor this 4th of July, how about you? 🇺🇸🍤

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If you haven`t made our fresh Spring Pea Salad yet... take this as your sign! 🫛💚 It’s the perfect mix of fresh and delicious! Find the recipe now at socialkitchens.com 🤝 & don`t forget to serve with Social Kitchens Sweet & Spicy Shrimp for the perfect summer pairing.

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This summer, we’re swapping ordinary for extraordinary 🌟 Mediterranean Potato Salad + Crispy Sweet & Spicy Social Kitchens Shrimp? YES, please! 🙏

You’ll need:
- 1.5 pounds baby red potatoes, cut in half
- 1/3 cup mayo
- 2 tbsp olive oil
- 1 lemon, juiced
- ½ tbsp dijon mustard
- ½ tbsp honey
- Pinch salt and pepper
- ½ cucumber, finely diced
- ½ cup finely diced red onion
- 2 tbsp freshly chopped dill
- ½ cup chopped green olives

Directions:
1. Place the potatoes in a large pot and cover with cool water. Place over medium-high heat and bring to a boil. Cook for about 15-20 minutes or util the potatoes are fork tender. Drain and place in the fridge to cool.
2. While the potatoes cool whisk together the mayo olive oil, lemon juice, dijon, honey, and a pinch of salt and pepper.
3. Place the cooled potatoes into a large mixing bowl and add the cucumber, onion, dill, olives, and mayo dressing. Toss to combine, lightly mashing some of the potatoes, until desired potato salad consistency is reached.
4. Serve alongside Social Kitchens Sweet & Spicy Shrimp and enjoy!