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It’s #NationalEatAHoagieDay, so naturally we had to put a crispy shrimp twist on a classic. 🍤🥖✨
Social Kitchens Sweet & Spicy Crispy Shrimp gets paired with a creamy, tangy kale slaw and a toasted bun for the perfect mix of crispy, saucy, cool and crunchy in every bite. 👏
Perfect for busy weeknights, quick lunches or whenever your usual sandwich needs a little upgrade. Basically, your new favorite way to do hoagies. 👀 Save our recipe for later! 👇
Ingredients:
- 1 cup kale slaw mix
- 3 tbsp mayo
- 2 tsp apple cider vinegar
- 1 tsp honey
- Salt and pepper
- 8 Social Kitchens Sweet & Spicy Crispy Shrimp
- 2 hoagie or hot dog buns
Directions:
1. Prepare the shrimp according to package directions.
2. Meanwhile, add the slaw mix, mayo, acv, honey, and a pinch of salt and pepper to mixing bowl. Toss until thoroughly combined. Taste and adjust seasonings as needed.
3. To assemble, toast the bun if desired, then lay ½ of the slaw mixture on top of the bun, followed by the prepared shrimp and enjoy!
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