UNBELIEVABLY TASTY DISHES

Your taste buds called and they said they want sweet, they want spice, they want Social Kitchens Shrimp 👀🍤

🎥: @amelia.the.foodie

Simple ingredients, unforgettable flavor 🥒 This Cucumber Tahini Salad and our Sweet & Spicy Shrimp combo is your new go-to for quick, satisfying meals 😋

Ingredients:
- ½ red onion, sliced
- Ice + water
- 2 cucumbers, sliced into half moons
- 3 tbsp tahini
- 1 ½ tbsp coconut aminos
- 1 ½ tbsp rice vinegar
- 1 ½ tsp chili crisp
- Pinch salt and pepper
- Water, to thin
- Sesame seeds, to garnish

Directions:
1. Place the sliced red onion into a bowl of ice water and let sit for about 20 minutes. Drain and pat the onions dry.
2. While the onions are soaking, whisk together the tahini, coconut aminos, vinegar, chili crisp, and a pinch of salt and pepper until combined. Add ½ tbsp of water at a time until a pourable consistency is reached.
3. Add the cucumber and onion to a large bowl and pour the tahini sauce over the top. Toss to combine, then pour onto a serving platter and garnish with sesame seeds.
4. Serve alongside prepared Social Kitchens Sweet & Spicy Shrimp and enjoy!

Fresh, bold and ready in minutes 🌯

Our Sweet & Spicy Shrimp wraps layer creamy yogurt, peppery arugula and crunchy tahini cucumber salad with Social Kitchens Sweet & Spicy Shrimp for a perfectly balanced, flavorful bite every time. It’s the perfect quick lunch or easy dinner!

Save the recipe 👇

Ingredients:
- 1 large flour tortilla
- 3 tbsp full-fat greek yogurt
- Handful arugula
- 5 Social Kitchens Sweet & Spicy Shrimp, prepared
- ½ cup tahini cucumber salad

Directions:
1. Spread the greek yogurt over the tortilla. Place the arugula on one half of the tortilla, followed by the shrimp and cucumber salad.
2. Carefully begin to roll the tortilla, tucking the sides in as you are rolling until completely closed.
3. Slice in half to serve and enjoy!