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Social Kitchens Sweet & Spicy Shrimp, crunchy veggies, all the fall vibes 🤗 This Fall Caesar salad is about to steal the Friendsgiving spotlight! Here’s how to recreate it 👇
Ingredients: (serves 2-4)
- 2 heads gem lettuce or 1 medium head romaine, chopped
- 8 ounces brussels sprouts, thinly sliced
- Caesar dressing
- Pumpkin seeds
- Dried cranberries
- Grated parmesan
- Social Kitchens Sweet & Spicy Shrimp
Directions:
1. In a large bowl add the lettuce, brussels, and desired amount of Caesar dressing. Toss to combine.
2. Pour into a serving bowl and top with pumpkin seeds dried cranberries, and grated parmesan.
3. Prepare desired amount of Social Kitchens shrimp according to package directions.
4. Serve the prepared shrimp with the salad and enjoy!
Fun, flavorful, and impossible to resist; these Social Kitchens Shrimp bowls are packed with sweet, spicy and seriously satisfying bites that guarantee to make your weeknight more delicious 😋
Grab a box (or two!) at you local @bjswholesale, now $2 off through 11/27!
🎥: @esragurayman
Crispy, saucy, and packed with just the right amount of kick 🌶️ Our Sweet & Spicy Shrimp is sure to turn dinner time into a whole vibe. 🫡
We love a good fridge/freezer clean-out moment 🧽
On this #NationalCleanOutYourRefrigeratorDay, don’t forget to check the back for things you might want to pair your box of Social Kitchens Sweet & Spicy Shrimp with 🍤
Or grab a box at your local @bjswholesale - now $2 off through 11/27!
Clean fridge, happy heart, dinner = handled. 🤝
If “effortless but looks impressive” had a flavor, this recipe would be it. Maple-brushed delicata squash roasted to golden perfection, paired with our Sweet & Spicy Shrimp that brings the fire. Fast, fancy and fully fall-coded 🍂💅 Here’s how you to make it 👇
Ingredients: (serves 2 - 4)
- 1 medium - large sized delicata squash, sliced into ½” half moons
- Olive oil
- Salt and pepper
- 1 ½ tbsp pure maple syrup
- 1 tbsp Dijon mustard
- Social Kitchens Sweet & Spicy Shrimp
Directions:
1. Preheat the oven to 425 degrees Fahrenheit.
2. Drizzle a little olive oil over a baking sheet and use a brush to spread all over.
3. Place the squash onto the baking sheet and brush the top with a little more oil.
4. Roast for 10 minutes, then remove from the oven. Mix together the maple and Dijon mustard and use a basting brush to brush all over the tops of the squash. Place back into the oven for another 5 - 10 minutes until tender and golden brown.
5. Prepare desired amount of Social Kitchens Sweet & Spicy Shrimp according to package directions.
6. Serve the squash alongside the shrimp and enjoy!
Only have a few minutes during a hectic day at the office or WFH? Not to worry! Social Kitchens Sweet & Spicy Shrimp is here for the win. 💥
🎥: @saffronandtarragon
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